Embark on a wine and culinary journey with the winemakers of the Consortium of Karst Teran Producers, enjoying hand-cut Karst prosciutto, selected cheeses and culinary creations from the Grad Štanjel Restaurant & Lounge Bar.
As part of the 54th Teran and Prosciutto Festival, the castle courtyard in the picturesque Štanjel will host, on Wednesday, 12 August, starting at 19.00, winemakers, members of the Consortium of Karst Teran Producers. Guests will have a unique opportunity to taste Teran in all its nuances – from fresh interpretations to mature and aged masterpieces.
The event is organised by the Consortium of Karst Teran Producers. The communication partner of the event is Ora Krasa in Brkinov d.o.o.
The Minister of Health warns: "Excessive alcohol consumption is harmful to your health!“
